course (route, trail, course of action, course of study, plan)

Price】 19800 yen (tax included), excluding service charge
Please inquire at the store.

Course Content

Appetizer: Sesame Tofu with cold starchy sauce
Large fatty tuna salmon sashimi with salmon roe
Nemuro scallop sashimi
Natural extra-large peony shrimp
Oysters from Akkeshi with citrus jus
Cold boiled king mackerel
■Two kinds of soup
■Assorted vegetables
Kobe Beef Sirloin
Furano Wagyu Sirloin
Shiraoi beef shintama
Shiretoko Chicken Momo
■Cod and Seafood Pieces
■Mochimochi dumplings
■Finishing Dosage Wheat Ramen with Sacha Sauce and Condiments
Mini Eel Donburi
■Dessert: Today's dessert

Course content is subject to change depending on availability. Please make reservations with this in mind.

Terms of Use
Please make a reservation for the same course for the same number of people per group. Course changes cannot be made on the day of reservation.
Reservations cannot be made for the children's course only. Please understand this in advance.

Fee] 33,000 yen (tax included), service charge not included
Please inquire at the store.

Course Content

Appetizer: Sesame Tofu with Cold Sesame Stew
Large fatty tuna with salmon roe and salmon roe on top
Nemuro scallop sashimi with caviar
Natural extra-large peony shrimp
Oysters from Akkeshi with citrus jus
Boiled king mackerel, cold
Raw sea urchin with no additives.
■Two kinds of soup
■Assorted vegetables
Kobe Beef Loin
Matsuzaka beef loin
Shiraoi beef shintama
Rusutsu pork shoulder
Snow crab shabu shabu
■Mochimochi dumplings
Mini Eel Donburi
■Finishing Dosage Wheat Ramen with Sacha Sauce and Condiments
■Dessert of the day

Course content is subject to change depending on availability. Please make reservations with this in mind.

Terms of Use
Please make a reservation for the same course for the same number of people per group. Course changes cannot be made on the day of reservation.
Reservations cannot be made for the children's course only. Please understand this in advance.

Fee] 24,200 yen (tax included), service charge not included
Please inquire at the store.

Course Content

Appetizer: Sesame Tofu with cold starchy sauce
Large fatty tuna salmon sashimi with salmon roe
Nemuro scallop sashimi
Natural extra-large peony shrimp
Oysters from Akkeshi with citrus jus
Boiled king mackerel, cold
Shimonoseki torafugu thinly sliced
■Two kinds of soup
■Assorted vegetables
Kobe Beef Sirloin
Furano Wagyu Sirloin
Shiraoi beef shintama
Shiretoko Chicken Momo
■Cod and Seafood Pieces
■Mochimochi dumplings
Mini Eel Donburi
■Finishing Dosage Wheat Ramen with Sacha Sauce and Condiments
■Dessert of the day

Course content is subject to change depending on availability. Please make reservations with this in mind.

Terms of Use
Please make a reservation for the same course for the same number of people per group. Course changes cannot be made on the day of reservation.
Reservations cannot be made for the children's course only. Please understand this in advance.

Price] 39600 yen (tax included), service charge not included
Please inquire at the store.

Course Content

Appetizer: Sesame Tofu with Cold Sesame Stew
Large fatty tuna with salmon roe and salmon roe on top
Nemuro large scallop sashimi with caviar
Ise lobster
Oysters from Akkeshi with citrus jus
| Cold boiled king mackerel
Raw sea urchin with no additives.
■Two kinds of soup
■Assorted vegetables
Kobe Beef Loin
Matsuzaka beef loin
Shiraoi beef shintama
Rusutsu pork shoulder
Snow crab shabu shabu
■Mochimochi dumplings
Mini Eel Donburi
■Finishing Dosage Wheat Ramen with Sacha Sauce and Condiments
■Dessert of the day

Course content is subject to change depending on availability. Please make reservations with this in mind.
Terms of Use
Please make a reservation for the same course for the same number of people per group. Course changes cannot be made on the day of reservation.
Reservations cannot be made for the children's course only. Please understand this in advance.

Fee] 9,900 yen (tax included), service charge not included
Please inquire at the store.

Course Content

Appetizer: Sesame Tofu with cold starchy sauce
■Crab au gratin
■Teriyaki Meatballs
■Fried tofu
Potato Salad with Curry
Salmon sashimi with salmon roe
Japanese style omelet
■Assorted vegetables
Furano Wagyu Sirloin
Shiraoi Beef Shinshin
Rusutsu pork loin
Shiretoko Chicken Momo
■Cod and Seafood Pieces
■Mochimochi dumplings
■Colorful rose flyer
■Finishing Dosage Wheat Ramen with Sacha Sauce and Condiments
■Dessert of the day

Course content is subject to change depending on availability. Please make reservations with this in mind.