course (route, trail, course of action, course of study, plan)
In addition to fresh and sumptuous seafood dishes from Hokkaido, we invite you to enjoy shabu-shabu in our exquisite medicinal chicken broth and hot pot broth, which is made by slowly simmering several ingredients and more than 10 kinds of Chinese herbs for more than two days.
We use the highest quality Wagyu beef and pork from Hokkaido for our meats.
Please enjoy the dishes in a relaxed atmosphere with sake or wine that goes perfectly with the cuisine.
YUKI Course Early Bird Course (2 kinds of Kurobuta pork and Shiretoko chicken hot pot) 5:00/5:30 PM only
A short shabu-shabu course using two kinds of Kurobuta pork and Shiretoko Jidori chicken. Enjoy a variety of vegetables, gyoza, ramen and dessert. 17:00 or 17:30 start only and limited time offer.
Fee] 9,680 yen (tax and service charge not included)
Available for reservation] November 26 - December 12, 2026, January 11 - February 13, 2026, February 23 - April 11, 2026
Order quantity limit] 2~.
*You will need to enter your credit card information (payment will be made at the store on the day of your visit).
The menu is subject to change depending on availability. The image may differ from the actual one.
*Only the same course can be used within the same group (except for the children's course).
*Reservations are subject to a deposit of the amount of the course for the number of people (you may receive a notice due to credit hold, but you will not be charged at the time of reservation. (Debit cards are settled immediately).
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We accept only by TableCheck or e-mail. Please check our cancellation policy.
A 10% service charge will be added.
*You may not bring your own beverages.
MOMIJI course (assorted sashimi, 2 kinds of Kurobuta pork, Shiretoko chicken hot pot)
This shabu-shabu course features a sashimi platter of Hokkaido salmon, scallops, and shrimp, followed by two kinds of Kurobuta pork and Shiretoko chicken as the main course, sui-gyoza and ramen noodles, served in a medicinal soup simmered for over 48 hours.
Fee] 13,200 (tax and service charge not included)
Available for reservation] November 26 - April 11, 2026
Order quantity limit] 2~.
*Card information must be entered (paid in-store on the day of the event).
Contents may be subject to change depending on availability.
*Only the same course is available for the same group (except for children's course).
*Deposits are the same as for YUKI above.
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TableCheck or email. Please check our cancellation policy.
A 10% service charge will be added.
*Beverages are not allowed.
TSUBAKI course (seafood, 2 kinds of Shiraoi beef, Kurobuta pork hot pot)
The shabu-shabu course begins with a sumptuous seafood platter of Hokkaido salmon, scallops, shrimp, raw oysters, and king crab, followed by two kinds of Shiraoi beef and Kurobuta pork in a medicinal soup simmered for over 48 hours with sui-gyoza and ramen noodles.
Fee] 19,800 yen (tax and service charge not included)
Available for reservation] November 26 - April 11, 2026
Order quantity limit] 2~.
*Card information must be entered (paid in-store on the day of the event).
The contents may be subject to change/image discrepancies.
*Only the same course is available for the same group (except for children's course).
*Same as above for deposits.
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TableCheck or email. Please check our cancellation policy.
A 10% service charge will be added.
*Cannot be brought in.
Recommended SAKURA Course (Gorgeous seafood assortment, fresh sea weed, Matsuzaka beef, Shiraoi beef, Kurobuta pork hot pot)
A recommended course featuring a sumptuous seafood platter with rare top-quality organic raw sea urchin and carefully selected Wagyu beef such as Matsuzaka beef and Shiraoi beef, the three Japanese beef, in shabu-shabu with medicinal broth.
Fee] 27,500 yen (tax and service charge not included)
Available for reservation] November 26 - April 11, 2026
Order quantity limit] 2~.
*Card information must be entered (paid in-store on the day of the event).
The contents may be subject to change/image discrepancies.
*Only the same course is available for the same group (except for children's course).
*Same as above for deposits.
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TableCheck or email. Please check our cancellation policy.
A 10% service charge will be added.
*Cannot be brought in.
Special KIWAMI course (sumptuous seafood assortment, additive-free raw sea urchin, lobster, Kobe beef, Matsuzaka beef, Shiraoi beef hot pot)
This premium course is ideal for birthdays and anniversaries, starting with gorgeous seafood such as lobsters that can be eaten as sashimi and top-quality raw sea urchins, followed by the finest Japanese beef such as Kobe beef, Matsuzaka beef, and Shiraoi beef in shabu-shabu with medicinal broth.
Fee] 38,500 yen (tax and service charge not included)
Available for reservation] November 26 - April 11, 2026
Order quantity limit] 2~.
*Card information must be entered (paid in-store on the day of the event).
The contents may be subject to change/image discrepancies.
*Only the same course is available for the same group (except for children's course).
*Same as above for deposits.
<キャンセルについて>
TableCheck or email. Please check our cancellation policy.
A 10% service charge will be added.
*Cannot be brought in.
Regular course for children (6-11 years old)
This is a [6-11 years old only] course that includes appetizers, shabu-shabu, and dessert (for ages 12 and older, please order the adult menu).
Fee] 8,800 yen (tax and service charge not included)
Available for reservation] November 26 - December 19, 2026, January 11 - February 13, 2026, February 23 - April 11, 2026
*Card information must be entered (paid in-store on the day of the event).
*Subject to change depending on the availability of ingredients.
*Same as above for deposits.
<キャンセルについて>
TableCheck or email. Please check our cancellation policy.
A 10% service charge will be added.
Children's YUKI Course (6-11 years old｜Early Bird Special 5:00/5:30 PM only)
This is an early-bird discount course available only at 17:00 or 17:30 during the stated period for ages 6-11 (for ages 12 and older, please order the adult menu).
Fee] 5,500 yen (tax and service charge not included)
Available for reservation] November 29 - April 6, 2024, November 26 - December 12, 2024, January 11 - February 13, 2026, February 23 - April 11, 2026
*Card information must be entered (paid in-store on the day of the event).
*Notes regarding ingredients and images are the same as above.
*Same as above for deposits.
<キャンセルについて>
TableCheck or email. Please check our cancellation policy.
A 10% service charge will be added.
