An Exquisite Course Featuring Seafood and Wagyu Beef in Niseko, Hokkaido – “Niseko Sakura,” Specializing in Seafood and Shabu-shabu

Hello, this is “Niseko Sakura: Seafood and Shabu-Shabu.” Surrounded by beautiful nature, we invite you to enjoy our course meals featuring an abundance of seasonal ingredients.

Recommended Courses to Savor Hokkaido Niseko’s Abundant Seafood

At Niseko Sakura, we offer recommended courses featuring an abundance of fresh seafood from Hokkaido. In particular, our “Recommended SAKURA Course” allows guests to enjoy luxurious seafood and Wagyu beef, and has been very well received by many of our guests. This luxurious course combines Akkeshi oysters, additive-free fresh sea urchin, and Matsusaka beef. Additionally, the “Special KIWAMI Course” features an even more lavish seafood platter, along with hand-selected ingredients such as Ise lobster and Kobe beef. The contents of these courses may vary depending on availability, ensuring we always use the freshest ingredients.

A Delightful Experience Featuring Wagyu Beef and Seafood, Prepared with Ingredients Carefully Selected by the Head Chef

Our head chef uses carefully selected ingredients every day, and our shabu-shabu made with A5-grade Wagyu beef is especially popular among our guests. Served in a medicinal herb soup, the shabu-shabu brings out the rich umami of the Wagyu beef, allowing you to enjoy a moment of complete satisfaction for both body and mind. In addition, we use fresh seafood shipped directly from Hokkaido, allowing you to enjoy its rich flavors. Paired with wines and sake selected by our sommelier, we offer a luxurious dining experience in a serene atmosphere.

At Niseko Sakura, we are committed not only to our cuisine but also to creating a space where our guests can truly relax. We strive to provide the best possible service so that you can enjoy a special experience surrounded by the beautiful natural scenery of Niseko, Hokkaido. We sincerely look forward to welcoming you.