For a special champagne dinner in Niseko, go to Seafood Cuisine and Shabu-Shabu Shabu Niseko Sakura.
Hello, this is "Seafood Cuisine and Shabu Shabu Niseko Sakura".
Today, we would like to introduce you to Niseko Sakura's Champagne Dinner for a special occasion.
Colorful Champagne Dinner at Niseko Sakura
Niseko is a charming town where you can enjoy beautiful nature and gourmet food. We at "Kaisen Ryori and Shabu Shabu Niseko Sakura" are committed to providing attentive service and quality ingredients for a special champagne dinner. First of all, you can enjoy with champagne the fresh seafood unique to Hokkaido and the Wagyu beef carefully selected by our chef. In particular, oysters from Atsugishi and fresh raw sea urchin will blend perfectly with the bubbles of the champagne, creating a wonderful harmony in your mouth. Our sommelier will help you choose the right champagne for each dish, making your meal even more special.
Shabu-shabu course featuring chef's carefully selected Japanese beef and seafood
The restaurant's specialty is the shabu-shabu course of carefully selected wagyu beef and seafood. The Yakuzen soup is carefully simmered for two days to bring out the best flavor of the ingredients, and the A5 rank Wagyu beef is characterized by its tender texture and juicy flavor, which goes well with the Yakuzen soup. We also offer a wide selection of seafood, a gift from the sea, each of which is of reliable quality and freshness. And the luxurious course, which includes not only shabu-shabu but also a variety of appetizers and desserts, will add color to your special occasion.
Our restaurant is surrounded by a relaxed atmosphere where you can spend a leisurely time with your loved ones. We also have semi-private rooms available for private dining.
Finally, we hope that you will enjoy our champagne dinner and the heartfelt hospitality of our staff, along with the beautiful nature of Niseko. We hope you enjoy your special moment at Niseko Sakura. For reservations and inquiries, please feel free to contact us.
