Special Course of Selected Wagyu Beef Shabu Shabu and Seafood in Niseko, Hokkaido - Niseko Sakura

Hello, I am Niseko Sakura, seafood and shabu-shabu restaurant.

How is everyone doing in the August heat?
It may be time for summer fatigue to set in.

At Niseko Sakura, surrounded by the beautiful nature of Niseko,
Wagyu shabu-shabu and an abundant seafood menu await you.

◆Hokkaido's seafood and mountain delicacies
We at "Niseko Sakura" offer Wagyu beef shabu-shabu and a wide variety of seafood dishes.
The chef uses only the finest ingredients and prepares them with care.
Among them, the "Sakura Course - SAKURA" featuring seafood directly from the region and A5-ranked Japanese beef is a must-see.
The chef carefully selects A5-rank Japanese beef and dips it lightly in the medicinal soup,
Its flavor and deliciousness stand out.
The tenderness and flavor of Wagyu beef is enhanced by our medicinal soup.
The soup, simmered for two days, is made from carefully selected Chinese herbal ingredients and warms both body and soul.
In addition, the abundant seafood platter is made from fresh seafood caught in various parts of Hokkaido to the delight of our customers.

~Pair with your favorite drink!
Hokkaido in winter is an exceptional place to dine and drink while enjoying the clear air and snowy scenery.
It is one of the best parts of spending time at our restaurant.
We will be serving local beer "Sapporo Classic" and wines from all over the world,
We hope you will find a cup to your liking.
In particular, we have a selection of wines that go well with wagyu beef and champagnes that go well with seafood, so please enjoy them together.
 

How was it?
Surrounded by Niseko's natural beauty, Niseko Sakura looks forward to welcoming you to our restaurant.
We encourage you to make a reservation in advance of your visit.
We look forward to seeing your smiling faces.

*Image is for reference only.