Our chef carefully selects the best ingredients. The medicinal soup is slowly simmered for two days, seafood is shipped directly from the production area, and the highest grade A5 wagyu beef is all carefully selected.<br ...
The menu includes oysters from Atsugishi, Hokkaido, additive-free raw sea urchins and other seafood, and the finest Japanese beef shabu shabu shabu course served in a medicinal soup with carefully selected Chinese herbs that penetrate into every nook and cranny of the body.
Our sommelier has carefully selected champagnes that go well with fresh seafood and wines that go well with fine Wagyu beef. Please enjoy the marriage with our dishes.
The restaurant has a relaxed atmosphere to enjoy your meal, and we offer seating for large groups such as families, as well as semi-private rooms.
Over 20 kinds of medicinal herbs, etc. carefully selected by the chef for two days
A hot pot served in an exquisite broth made from the same ingredients that make up medicine and food, which is then simmered to perfection.
Ingredients include Matsuzaka beef, the pride of Japan's three famous Japanese beef, and
We have the best quality beef from Hokkaido, including Shiraoi beef.
Also, large oysters directly from the port of Atsugishi in Hokkaido,
Additive-free unodan (sea urchin) from Hokkaido is available.
A hot pot that warms you up and is perfect for the cold Niseko winter.
Have a great time!
The gorgeous "Kaisen-mori" (seafood platter) decorating the table features fresh seafood caught in various regions of Hokkaido. The main dish, shabu-shabu, is served with a choice of two types of soup. The beef is slowly simmered in the broth to extract the flavor of the ingredients, and the beef is quickly dipped into the broth. The beef is served with vegetables to enhance the texture of the beef. This course can only be enjoyed in Niseko in winter.
We have a wide selection of excellent sake including wine and sake. Our large wine cellar, which is exciting just to look at, can be viewed from your seat. Please feel free to inquire about the brand that matches your meal or the recommendation of the day. Our beer is "Sapporo Classic," a classic Hokkaido beer! It has a creamy taste with few peculiarities, and goes great with spicy hot pot.
The counter seating, where you can watch the craftsmanship right in front of you, is recommended for dining alone with that special someone. The counter is decorated in a wood-grain tone, creating a warm atmosphere that makes the cold outside seem a lie. Table seating can accommodate a variety of people. There are also sofa type chairs here for a relaxing and comfortable seating. Locals and tourists alike are invited to enjoy heartwarming hot pot meals in Niseko in winter.
Various credit cards accepted
Some electronic money and QR code payments accepted